Butterscotch Muffins w/ Brown Sugar Topping

• 2 cups flour
• 1 cup sugar
• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup water
• 4 eggs
• 34 cup vegetable oil
• 1 teaspoon vanilla extract
• 23 cup packed brown sugar
• 12 cup chopped pecans
• 2 teaspoons ground cinnamon

1. In a bowl.
2. ,combine the flour, sugar, pudding mixes, baking powder and salt.
3. In another bowl, combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened.
4. Fill greased or paper-lined muffin cups 2/3 full.
5. Combine the topping ingredients; sprinkle over batter.
6. Bake at 350 for 15-20 minutes or until a toothpick comes out clean.
7. Cool for 5 minutes before removing from pans to wire racks.

flour, sugar, vanilla pudding, baking powder, salt, water, eggs, vegetable oil, vanilla, brown sugar, pecans, ground cinnamon

Taken from www.food.com/recipe/butterscotch-muffins-w-brown-sugar-topping-19555 (may not work)