Sandwich Sushi

• 8 slices white bread or 8 slices whole meal bread, crusts removed
• 310 g creamed corn
• 4 slices double smoked ham (large thin slices)
• 1 small carrot, peeled, grated
• 1 small lebanese cucumber, peeled cut into long strips
• 200 g canned salmon, in oil, drained, flaked
• 2 tablespoons whole-egg mayonnaise
• 2 -3 iceberg lettuce, washed dried, finely shredded
• 1 small avocado, cut into long strips

1. Place bread onto a flat surface.
2. Use a rolling pin to flatten bread slightly.
3. Spread corn over 4 slices, leaving a 2cm strip free of filling along 1 edge.
4. Top with ham, carrot and cucumber.
5. Roll up to enclose filling.
6. Cut each sandwich into 3 rounds.
7. Place salmon and mayonnaise into a bowl.
8. Mix gently to combine.
9. Arrange lettuce over remaining 4 slices of bread, leaving a 2cm strip free of filling along 1 edge.
10. Top with salmon mixture and avocado.
11. Roll up to enclose filling.
12. Cut each sandwich into 3 rounds.
13. Wrap all sandwiches in plastic wrap.
14. Store in the fridge until ready to pack into lunch boxes.

white bread, corn, ham, carrot, lebanese cucumber, salmon, wholeegg mayonnaise, avocado

Taken from www.food.com/recipe/sandwich-sushi-282859 (may not work)