Ensalada Taracita

• 1 12 cups black beans, rinsed and drained
• 1 12 cups corn, rinsed and drained
• 1 cup pico de gallo (store-bought or a general pico recipe found here on 'Zaar)
• 1 cup carrot, grated
• 1 cup mango, diced
• 1 cup peach, diced
• 1 tangerine, segmented and chopped
• salt and pepper
• juice of half a lime (I just squeeze to cover the top before I toss)
• cilantro (optional)

1. Put all ingredients in a large bowl, either layering or mixing evenly.
2. Salt and pepper to taste.
3. Add any other seasonings or herbs you like taste.
4. Let sit in fridge for a few hours if you can.

black beans, corn, pico de gallo, carrot, mango, peach, tangerine, salt, lime, cilantro

Taken from www.food.com/recipe/ensalada-taracita-382255 (may not work)