Peaches 'n Custard for 2

• 12 cup prepared vanilla pudding
• 2 teaspoons orange juice
• 1 (8 ounce) can peach slices, drained
• 1 teaspoon currant jelly

1. Mix pudding and orange juice; chill.
2. Divide peach slices beween 2 dessert dishes.
3. Spoon pudding mixture onto peaches and top each serving with 1/2 teaspoon jelly.
4. (Use the individual size pudding, chilled).

vanilla pudding, orange juice, peach slices, currant jelly

Taken from www.food.com/recipe/peaches-n-custard-for-2-262017 (may not work)