Kumquat Compote

• 800 grams Kumquats
• 160 grams Caster sugar (half the weight of the kumquats)
• 80 grams White wine (1/10 the weight of kumquats)

1. Wash the kumquats and cut in half.
2. Remove the seeds.
3. Put all of the ingredients into a pot.
4. Lightly stir.
5. Turn the heat to low and cover with an otoshibuta drop lid.
6. Simmer for 30 minutes.
7. Place it in a storage jar (sterilized by boiling or with alcohol).

kumquats, sugar, white wine

Taken from cookpad.com/us/recipes/149050-kumquat-compote (may not work)