Fiesta Steak Chili

• 2 tablespoons olive oil
• 2 pounds beef top round steak, cut into 1/2-inch cubes
• 2 teaspoons ground black pepper
• 2 yellow onions, diced
• 2 tablespoons chopped garlic
• 2 green bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 3 (14.5 ounce) cans diced tomatoes
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (15 ounce) can yellow corn, drained
• 1 (15 ounce) can tomato sauce

1. Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
2. Stir onions into beef; saute until onions are translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
3. Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.
4. Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.

olive oil, beef, ground black pepper, yellow onions, garlic, green bell pepper, yellow bell pepper, red bell pepper, tomatoes, kidney beans, black beans, yellow corn, tomato sauce

Taken from www.allrecipes.com/recipe/236016/fiesta-steak-chili/ (may not work)