Sweet and Sour Chicken Pizza

• 1 cup flour
• 1 teaspoon dried yeast
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/3 cup lukewarm water
• 1 tablespoon olive oil
• 2-3 teaspoons MY FIRST VEGEMITE
• 1/4 barbequed chicken, skinned and shredded
• 1/2 small fresh pineapple, thinly sliced
• 2/3 cup grated mozzarella or tasty cheddar cheese
• 2 spring onions, diagonally sliced
• sweet chilli sauce, for drizzling

1. SIFT together the flour, yeast, salt and sugar.
2. Add the water and oil and stir to make dough.
3. Turn onto a lightly floured surface and knead until smooth and elastic.
4. Place dough in an oiled bowl and cover with plastic wrap.
5. Stand in a warm place for 30 minutes or until doubled in size.
6. ROLL out dough on a floured surface and place on a 26cm large, lightly floured pizza tray.
7. Spread with MY FIRST VEGEMITE and top with chicken, pineapple and cheese.
8. Bake in a hot oven 200oC for 10-15 minutes or until cooked through.
9. Toss over the spring onions and drizzle with sweet chilli sauce.
10. Serve immediately.

flour, yeast, salt, sugar, water, olive oil, my first vegemite, chicken, pineapple, cheddar cheese, spring onions, sweet chilli sauce

Taken from www.kraftrecipes.com/recipes/sweet-sour-chicken-pizza-125087.aspx (may not work)