Seafood, Herb & Garlic Gratins
- 12 large raw jumbo shrimp, peeled and butterflied
- 8 scallops, halved
- 4 ounces butter, soft
- 1 garlic clove, crushed
- 1 pinch chili flakes
- 12 ounce parsley, chopped
- 12 lemon, zested
- 1 ounce dried breadcrumbs
- Put 3 large, raw, peeled and butterflied jumbo shrimp and 2 halved scallops per person in 4 individual gratin dishes.
- Mix the soft butter with the crushed garlic clove, chili flakes, chopped parsley, lemon zest and dried breadcrumbs and season well.
- Dot the butter on top and chill until needed.
- To serve, heat the oven to 425F Bake the dishes in the top of the oven for 5-7 minutes until the shrimp are pink and the breadcrumbs golden.
jumbo shrimp, butter, garlic, chili flakes, parsley, lemon, breadcrumbs
Taken from www.food.com/recipe/seafood-herb-garlic-gratins-450281 (may not work)