Brandy Milk Punch

• 2 ounces brandy
• 1 cup whole milk
• 1 teaspoon powdered sugar
• 3 ice cubes
• Cracked ice
• Freshly grated nutmeg

1. In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes, and shake until frothy, about 1 minute.
2. Strain into a double-old fashioned glass with cracked ice.
3. Sprinkle with the nutmeg and serve.

brandy, milk, powdered sugar, cubes, nutmeg

Taken from www.foodnetwork.com/recipes/emeril-lagasse/brandy-milk-punch-recipe.html (may not work)