Grilled Beef Fajitas With Avocado Pico De Gallo

• 2 lbs beef flank steak
• 23 cup soy sauce
• 14 cup lime juice
• 10 flour tortillas, warmed
• sour cream
• lettuce
• cheese
• 1 medium avocado, diced
• 1 medium tomatoes, diced (use whole tomato, don't discard seeds)
• 1 jalapeno pepper, diced
• 12 cup minced red onion
• 1 tablespoon fresh cilantro, minced
• 4 12 teaspoons lime juice
• 2 tablespoons teriyaki marinade

1. Mix soy sauce and lime juice together.
2. Pour over flank steak and marinate meat for 4-8 hours, turning meat over once.
3. Grill the meat to medium rare or to your desired doneness.
4. (With flank one shouldn't cook any longer than to a medium doneness.
5. ).
6. Slice thinly at an angle against the grain.
7. An electric knife works great for this job.
8. Pico De Gallo:.
9. Add all the above ingredients in a small bowl.
10. Stir lightly to mix.
11. Cover and let stand at room temperature for 2 hours before serving.
12. Once you have your meat cooked and tortillas warmed you are ready to assemble!
13. Top tortilla with the desired amount of meat, some Pico de Gallo and a dollop of sour cream.
14. Wrap and enjoy.
15. Other taco or fajita type toppings can be added if desired.

soy sauce, lime juice, flour tortillas, sour cream, cheese, avocado, tomatoes, pepper, red onion, fresh cilantro, lime juice, teriyaki marinade

Taken from www.food.com/recipe/grilled-beef-fajitas-with-avocado-pico-de-gallo-130933 (may not work)