Bacon and Corn Rollups

• 8 slices smoked back bacon
• 16 baby sweet corn cobs

1. Set oven to 220C
2. Place a baby corn cob near the end of a bacon rasher.
3. Roll the end over to cover it.
4. Place another corn cob next to the first and continue rolling the bacon around both cobs.
5. Repeat with the remaining bacon and corn.
6. Place in a baking tray and bake for 15 minutes.
7. Pat with kitchen paper to remove excess fat.
8. Frozen potato croquettes can be cooked alongside the rollups and make an ideal accompaniment.

bacon, baby sweet corn cobs

Taken from www.food.com/recipe/bacon-and-corn-rollups-228248 (may not work)