Mee Goreng

• 1 tablespoon oil
• 1/2 tablespoon minced garlic
• 2 ounces prawns, shelled and deveined
• 2 ounces tofu, cubed
• 1 -ounce cabbage, chopped
• 1 -ounce tomato, diced
• 1 egg
• 5 ounces egg noodles, cook al dente
• 2 ounces bean sprouts
• 1 tablespoon tomato ketchup
• 1/2 tablespoon siracha chili sauce, or to taste
• 1 teaspoon salt
• 2 teaspoons sugar
• Dash ground white pepper
• Lemon wedges

1. Heat oil in wok add garlic, prawns, tofu, cabbage, tomato, and egg.
2. Stir-fry until egg is lightly set.
3. Add noodles, bean sprout, ketchup, and chili sauce.
4. Salt, sugar, and pepper stir-fry until combined well.
5. Garnish with lemon wedges.
6. Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)

oil, garlic, prawns, cabbage, tomato, egg, egg noodles, bean sprouts, tomato ketchup, chili sauce, salt, sugar, ground white pepper, lemon wedges

Taken from www.foodnetwork.com/recipes/mee-goreng-recipe.html (may not work)