Taco Casserole

• 1 lb. ground beef
• 1 (2.5 oz.) pkg. taco mix
• 1 c. water
• 1 can refried beans
• 2 c. shredded lettuce
• 1/4 c. chopped onion
• 1 c. shredded Cheddar
• nacho tortilla chips
• chopped tomato
• sliced olives
• sour cream
• taco sauce

1. Brown ground beef in skillet; drain off fat.
2. Add taco mix and water.
3. Simmer until thickened.
4. Lightly grease an 11 x 7-inch baking dish.
5. Evenly spread beans on bottom.
6. Sprinkle with lettuce and onions.
7. Top with ground beef mixture.
8. Bake, uncovered, at 400u0b0 for 15 minutes.
9. Sprinkle with shredded cheese. Bake 5 minutes longer.
10. Remove from oven and garnish with tortilla chips.
11. Serve with chopped tomato, olives, sour cream and taco sauce in separate serving dishes.

ground beef, taco mix, water, beans, shredded lettuce, onion, cheddar, tortilla chips, tomato, olives, sour cream, taco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=322127 (may not work)