Double Lemon Loaves

• 1 package lemon cake mix
• 1 (3 1/2 ounce) package instant lemon pudding, sugar free is ok
• 4 eggs
• 1 cup sour cream
• 13 cup oil
• 2 14 cups confectioners' sugar
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 2 -3 tablespoons lemon juice
• 1 tablespoon grated lemon, rind of

1. Preheat oven to 350; grease& flour two 9 x 5 x 3 loaf pans.
2. For cake: combine cake mix, pudding mix, eggs, sour cream& oil in lge bowl.
3. Beat at med speed for 3 minutes.
4. Pour batter into pans.
5. Bake for 50 to 60 minutes.
6. Cool in pans for 15 minutes; loosen loaves from pans& invert onto cooling racks; turn right side up.
7. For Frosting: Combine confectioners sugar, melted butter and 1 tbsp lemon juice in small bowl.
8. Beat at low speed until blended.
9. Add remaining juice one tsp at a time, until frosting is of spreading consistency.
10. Fold in lemon peel; spread frosting over cooled loaves.

lemon cake mix, lemon pudding, eggs, sour cream, oil, sugar, butter, lemon juice, grated lemon

Taken from www.food.com/recipe/double-lemon-loaves-89593 (may not work)