Caramel Apple Protein Cider
- 2 cups non-fat powdered milk
- 1 12 cups vanilla protein powder (equal to 6 scoops)
- 12 cup Splenda sugar substitute
- 6 ounces sugar free hot spiced cider mix (6 pkts)
- 3 tablespoons sugar free butterscotch dry pudding mix (1/2 box, equal to approx 3 tablespoons)
- 1 tablespoon cinnamon
- 1 tablespoon nutmeg
- Combine all ingredients together and mix well and store in an airtight container.
- When you're ready to make a mug of cider, here's how:
- Add 1/2 cup of mixture to mug.
- Add a splash of cold water and mix well until you have a smooth paste with no lumps.
- Slowly add hot water and continue mixing to eliminate any lumps.
- I have large mugs so I used about 10-12oz of water per batch.
- If you have smaller mugs, then reduce the amount of dry mix.
- If you want to mix your drink the "automated" way (like I do), here's how.
- Add 1/2c mixture to a blender jar and add the splash of cold water.
- Turn on the blender on low and let it mix and then slowly add hot water from the tea kettle while the blender is still whirling.
- Pour into a mug and enjoy.
nonfat, vanilla protein, splenda sugar substitute, sugar, sugar, cinnamon, nutmeg
Taken from www.food.com/recipe/caramel-apple-protein-cider-400306 (may not work)