Roast & Vegetable Gravy

• 1 Deer, Elk or Antelope Roast (could use beef)

1. Throw all ingredients in a slow cooker and cook on low 8+ hours until the roast is falling apart in the gravy.
2. Remove bay leaf.
3. Serve over garlic mashed potatoes, noodles or rice.

elk

Taken from recipeland.com/recipe/v/roast-amp-vegetable-gravy-52715 (may not work)