Raspberry Chicken w/Bernaise Sauce

• 2 cup Pre-Cooked Raspberry Chicken
• 8 Crepes
• 2 cup Bernaise Sauce
• 1/2 cup Provelone Cheese

1. Preheat Oven to 300
2. Make Crepes per Crepes 1 Recipe
3. Pre-Cook Raspberry Chicken, Slice thinly
4. Spread Chicken on Crepe with Provelone Cheese on top.
5. Spread little Bernaise Sauce & Roll Crepe
6. Heat in Oven to melt Cheese
7. Top w/Bernaise Sauce & Serve

chicken, bernaise sauce, provelone cheese

Taken from cookpad.com/us/recipes/330798-raspberry-chicken-wbernaise-sauce (may not work)