Bavarian Stuffed Cabbage Rolls With Onion Sauce Recipe

• 1 med Head Cabbage
• 1 1/2 c. Soy meat, (beef flavor) finely minced
• 1 sm Onion, diced
• 1 x Egg
• 2 slc White bread
• 1/3 c. Lowfat milk
• 1 c. Rice, (brown or possibly white), cooked
• 1 pch Pepper Salt to taste, ( approximately 1/3 tsp.)
• 3 Tbsp. Butter or possibly margarine
• 1 x Big onion, (1 c. diced)
• 2 Tbsp. Flour
• 2 1/2 c. Cabbage stock
• 1/2 tsp Caraway seeds
• 1 pch Pepper
• 1/3 tsp Salt or possibly to taste

1. Cut the core out of the cabbage.
2. Fill a large pot half-full with water and bring to a boil.
3. Put the cabbage with the core-side down into the water.
4. Boil for a few min, then turn head around so core-side is up.
5. Start to carefully remove the outer leaves with a pair of tongs.
6. Try to leave the leaves as whole and undamaged as possible.
7. The stem of the leaves should be soft sufficient to roll.
8. Remove about 16-18 leaves and set aside on a plate.
9. Leave the rest of the cabbage simmering for about 20 min to get the stock for the sauce.
10. Filling: Soak the bread in the lowfat milk.
11. Combine soy meat, rice, egg, soaked bread, onion, salt and pepper in a blender and mix well to get a thick paste.
12. Spread one cabbage leaf out on the table in front of you with the stem end towards you.
13. Take 1-2 Tbsp.
14. of the filling and place it on the stem end.
15. Carefully roll up the cabbage leaf folding in the sides as well.
16. Put seam facing down in a baking dish.
17. Roll up all the cabbage leaves this way and place tightly next to each other in the dish.
18. Set aside.
19. Sauce: Heat margarine or possibly butter in a heavy saucepan.
20. Add in onions and saut=82 till golden.
21. Add in flour and stir continuously till the flour is roasted and a light brown color.
22. Add in the cabbage stock and the spices and bring to a boil.
23. Simmer for a few min.
24. The consistency should be thin.
25. If needed, add in more stock.
26. Pour this sauce over the cabbage rolls in the baking dish.
27. Put in a preheated oven at 300degF.
28. Bake till the cabbage is tender and golden.
29. Serve with parslied potatoes and apple sauce.
30. 2 hrs to prepare.

cabbage, soy meat, onion, egg, bread, milk, rice, salt, butter, onion, flour, cabbage, caraway seeds, pepper, salt

Taken from cookeatshare.com/recipes/bavarian-stuffed-cabbage-rolls-with-onion-sauce-80464 (may not work)