Sausage And Shrimp Gumbo

• 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage
• 1/4 cup cooking oil
• 1/4 cup flour
• 1 onion, chopped
• 1 green bell pepper, seeded, chopped
• 1 red bell pepper, seeded, chopped
• 1 cup chopped celery
• 1 cup frozen sliced okra
• 2 cloves garlic, chopped
• 2 teaspoons Cajun seasoning
• 2 cups chicken broth
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon ground black pepper
• Salt to taste
• 1/2 pound large raw shrimp, peeled, deveined
• 3 cups hot cooked long-grain white rice

1. Cut sausage into 1/2-inch slices; set aside.
2. Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.
3. Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.
4. Stir in chicken broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.
5. Bring to a boil; add shrimp and cook 3 minutes or until shrimp turn pink.
6. Ladle gumbo into bowls with rice.

sausage, cooking oil, flour, onion, green bell pepper, red bell pepper, celery, okra, garlic, cajun seasoning, chicken broth, hot pepper, ground black pepper, salt, shrimp, hot cooked

Taken from www.allrecipes.com/recipe/239100/sausage-and-shrimp-gumbo/ (may not work)