Gourmet Bean Salad Recipe

• 2 cans red kidney beans, rinsed and liquid removed
• 1 can cannellini beans, rinsed and liquid removed
• 1 can garbanzo beans, rinsed and liquid removed

1. Chill at least 2 hrs before serving to allow flavors to marry.
2. NOTE: Any combination of fresh herbs works well with this recipe.
3. I suggest sprinkling a little salt over the celery, tomato and onions and putting them in a colander to drain off some of the excess moisture.
4. After 10-15 min with the salt, place the celery and onions in a towel and squeeze dry.
5. This will keep the salad from getting wet.

red kidney beans, cannellini beans, garbanzo beans

Taken from cookeatshare.com/recipes/gourmet-bean-salad-48819 (may not work)