Rose Hip and Mint Arnold Palmers

• 2 bags rose hip tea
• 2 bags mint tea
• 1 quart boiling hot water
• 1 quart Pink Lemonade (page 241)

1. Combine the rose hip tea, mint tea, and boiling water in a large teapot.
2. Steep the tea for 5 minutes.
3. Remove the tea bags and allow the tea to cool slightly.
4. Stir in the pink lemonade.
5. Chill thoroughly in the refrigerator.
6. Serve in tall glasses over ice.

rose hip tea, mint tea, water

Taken from www.epicurious.com/recipes/food/views/rose-hip-and-mint-arnold-palmers-381884 (may not work)