Easy Vegetable Soup

• 2 (32 ounce) nonfat beef broth
• 2 (15 ounce) Italian stewed tomatoes
• 2 (15 ounce) cannellini beans
• 1 (8 ounce) package frozen carrots
• 1 (8 ounce) package frozen cut green beans
• 1 (8 ounce) package frozen spinach
• 1 fresh zucchini
• 1 small onion
• 2 garlic cloves

1. Dice up onion and crush garlic.
2. Spray stock pot with non-stick spray.
3. Add onion and garlic cook until softened.
4. Add beef broth and stewed tomatoes.
5. Once broth is heated thoroughly, add carrots and green beans.
6. After 10 minutes add frozen spinach and zucchini.
7. Once zucchini is softened, add cannellini beans.
8. Cook until beans are heated.

nonfat beef broth, italian stewed tomatoes, cannellini beans, carrots, frozen spinach, zucchini, onion, garlic

Taken from www.food.com/recipe/easy-vegetable-soup-497838 (may not work)