Buffalo Chili Onions Recipe

• 1/2 c. RedHot Cayenne Pepper Sauce
• 1/2 c. (1 stick) butter or possibly marg., melted or possibly extra virgin olive oil
• 1/4 c. Chili sauce
• 1 Tbsp. Chili pwdr
• 4 lrg Sweet onions, cut into 1/2 inch slices

1. Whisk together RedHot sauce, butter, chili sauce and chili pwdr in medium bowl till blended; brush on onion slices.
2. Place onions on grid.
3. Grill over medium-high coals 10 min or possibly till tender, turning and basting often with the chili mix.
4. Serve hot.
5. Prep time: 10 mins.
6. Cook time: 10 mins.
7. Tip: Onions may be prepared ahead and grilled just before serving.
8. Yield: 6 side-dish servings.

pepper sauce, butter, chili sauce, sweet onions

Taken from cookeatshare.com/recipes/buffalo-chili-onions-94751 (may not work)