Sweet and Spicy Silken Tofu

• 2 Tablespoons Light Soy Sauce
• 1 Tablespoon Mirin
• 1 Tablespoon Chili Oil
• 1 block (12 Oz Size) Silken Tofu, Cut Into Small Cubes
• 3 whole Scallions, Finely Chopped
• 1 piece Large Thumb Size Ginger, Grated
• Bonito Flakes, To Sprinkle On Top

1. I use a Tupperware container for this since I like to let the tofu marinate a little while before eating it.
2. This can also be left overnight if you have leftovers.
3. In a small bowl, mix the soy, mirin and chili oil.
4. Put the tofu cubes in a Tupperware container or a deep plate.
5. Top with scallions and ginger, pour the soy sauce mixture over and sprinkle with bonito flakes to taste.
6. Refrigerate until ready to serve.

soy sauce, mirin, chili oil, silken, scallions, thumb, bonito flakes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-spicy-silken-tofu/ (may not work)