Bailey's Irish Cream Balls Recipe

• 3 c. Nilla wafers finely crushed
• 1 c. Pecans minced
• 3/4 c. Powdered sugar
• 1/2 c. Bailey's irish cream
• 3 Tbsp. Light corn syrup
• 1 1/2 tsp Unsweetened cocoa

1. Combine all ingredients in a bowl and mix with a wooden spoon till well blended.
2. Allow to stand 5 min.
3. Shape mix into 1-inch balls.
4. Roll balls in powdered sugar.
5. Allow to dry on wire rack 1 hour.
6. Roll in powdered sugar again if you like.
7. Store in airtight container between layers of wax paper.

nilla wafers, pecans, powdered sugar, baileys irish cream, corn syrup, cocoa

Taken from cookeatshare.com/recipes/bailey-s-irish-cream-balls-73640 (may not work)