Kasi Halwa / White Pumpkin Halwa - Diwali Recipes

• grated white pumpkin, 1 cup
• sugar, 3/4 cup
• ghee, 1 1/2 tbsp
• cardamom powder, 1/2 tsp
• saffron, a pinch
• cashews, 1 tbsp

1. Fry cashewnuts in little ghee till they turn golden brown colour and keep aside.
2. Take a fine muslin cloth , filter the grated pumpkin .
3. Boil the filtered pumpkin water in a heavy bottomed pan.
4. Add saffron , filtered pumpkin in the boiling water and let it cook on low flame.
5. Add sugar , mix and let it cook again.
6. When it looks glossy and starts to combine well, add ghee , cardamom powder, edible camphor and mix well and cook again.
7. When the mixture leaves the sides of the pan , add fried cashewnut , mix and remove from fire.
8. Serve hot.

grated white pumpkin, sugar, ghee, cardamom powder, saffron, cashews

Taken from www.food.com/recipe/kasi-halwa-white-pumpkin-halwa-diwali-recipes-524418 (may not work)