Wilted Kale with Bacon and Tomatoes

• 2 tablespoons Parkay Original Spread-tub
• 3/4 cup thinly sliced yellow onion
• 8 ounces fresh pre-chopped kale, large stems removed
• 1 (14.5 ounce) can Hunt's Petite Diced Tomatoes, undrained
• 1/4 cup water
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 4 slices fully cooked bacon

1. Melt Parkay in large skillet over medium-high heat.
2. Add onion; cook 2 to 3 minutes or until tender.
3. Add kale; stir to combine.
4. Add undrained tomatoes, water, garlic salt and pepper; stir gently.
5. Cover; cook 10 to 15 minutes or until kale is tender, stirring occasionally.
6. Meanwhile, heat bacon in microwave according to package directions.
7. Cut into bite-size pieces.
8. Stir bacon into kale mixture before serving.

parkay original spread, onion, fresh pre, tomatoes, water, garlic salt, ground black pepper, fully cooked bacon

Taken from allrecipes.com/recipe/wilted-kale-with-bacon-and-tomatoes/ (may not work)