Crock Pot Beef Stew

• 1 12-2 lbs boneless beef cubes
• 1 (10 3/4 ounce) can tomato soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (1 ounce) package Lipton Onion Soup Mix
• 1 cup sherry wine
• 1 (16 ounce) bag baby carrots
• 5 potatoes, quartered
• 1 onion, sliced

1. Place ingredients in crock pot in following order:.
2. Carrots, onion, potatoes, beef cubes.
3. Mix soups and sherry wine together.
4. Pour over vegetables in crock pot.
5. Cook on high 4-4 1/2 hours or on low for 8 to 9 hours.

beef cubes, tomato soup, cream of mushroom soup, onion soup mix, sherry wine, baby carrots, potatoes, onion

Taken from www.food.com/recipe/crock-pot-beef-stew-289562 (may not work)