Knishes

• 2 12 lbs mashed potatoes
• 1 12 lbs ground beef, cook and drain
• 1 12-2 packages onion soup mix
• 2 pepperidge farm phyllo pastry sheets

1. Mix together the potatoes, ground beef, and onion soup mix.
2. Spread the two sheets of phyllo with the mixture and roll jelly-roll style.
3. Freeze one hour and cut into serving pieces.
4. Bake at 375 degrees for 1/2 hour till golden.
5. Serve immediately.

potatoes, ground beef, onion soup, pastry sheets

Taken from www.food.com/recipe/knishes-92170 (may not work)