Spice Butter

• 1 cup (2 sticks) unsalted butter, softened
• 2 teaspoons coarse salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

1. Combine the butter, salt, pepper, thyme, cumin, garlic powder, pepper flakes, allspice, cloves, and nutmeg in a bowl.
2. Beat on medium speed with an electric mixer or by hand until thoroughly combined.
3. Refrigerate until ready to use, for up to 4 days.

unsalted butter, coarse salt, freshly ground black pepper, thyme, ground cumin, garlic, red pepper, ground allspice, ground cloves, ground nutmeg

Taken from www.epicurious.com/recipes/food/views/spice-butter-392659 (may not work)