Broiled Lamb Chops With Balsamic Reduction Recipe

• 2 lb rack of lamb cut into chops 3 chops per person Coarse salt to taste Freshly-grnd black pepper to taste
• 1 1/2 c. balsamic vinegar
• 3 Tbsp. brown sugar
• 3 sprg fresh rosemary finely minced
• 2 x garlic cloves crushed, and cracked away from the peels

1. Preheat broiler.
2. Arrange chops on broiler pan.
3. In a small pot, combine vinegar, sugar, rosemary, and garlic.
4. Bring to a boil and reduce heat to low.
5. Simmer 10 min to thicken sauce.
6. Remove garlic.
7. Broil chops 5 min on each side for medium-rare.
8. Season chops with salt and pepper.
9. Transfer chops to hot serving platter and drizzle with balsamic rosemary reduction.
10. This recipe yields 4 servings.

rack of lamb, balsamic vinegar, brown sugar, rosemary, garlic

Taken from cookeatshare.com/recipes/broiled-lamb-chops-with-balsamic-reduction-93331 (may not work)