Rose Sangria

• 1 bottle (750 ml) French dry rose wine, such as Tavel or Bandol
• 6 tablespoons creme de cassis (black currant liqueur)
• 1 Chanterais melon or 1/2 large cantaloupe, cut into chunks
• 1 peach or nectarine, pitted and cut into 8 wedges
• 1/2 pint blackberries or raspberries
• 1 bottle (750 ml) sparkling water

1. Stir together all the ingredients except the sparkling water in a large pitcher.
2. Refrigerate at least 1 hour or until ready to serve, up to 3 hours.
3. Stir in the sparkling water, and serve over ice.

rose wine, creme de cassis, melon, nectarine, blackberries, sparkling water

Taken from www.epicurious.com/recipes/food/views/rose-sangria-393222 (may not work)