Grandma Bev's Pasta Salad

• 8 ounces pasta shells or 8 ounces colored spiral shaped pasta
• 1 (16 ounce) can olives, sliced
• 0.5 (8 ounce) package frozen peas, cooked and chilled
• 12 cup parmesan cheese, grated
• 12 green pepper, diced
• 12 cucumber, peeled and diced
• 2 -3 roma tomatoes, chopped
• 3 green onions, sliced
• 4 -6 ounces summer sausage, cut into chunks
• 1 (1 1/4 ounce) envelope Italian salad dressing mix, mixed with
• oil, and
• lemon juice, per pkg. directions

1. Cook pasta in boiling salted water to al dente.
2. Drain very well and chill.
3. Mix all ingredients together.
4. It's better if it's chilled at least a few hours.

pasta shells, olives, frozen peas, parmesan cheese, green pepper, cucumber, roma tomatoes, green onions, sausage, italian salad dressing, oil, lemon juice

Taken from www.food.com/recipe/grandma-bevs-pasta-salad-314216 (may not work)