Jamaican Jerk Chicken

  1. Combine dry ingredients and Slowly whisk in oil, soy sauce, orange and lime juices.
  2. Stir in onions and peppers - Add chicken and marinade for 12 to 24 hours.
  3. Boil remaining sauce on stovetop and use as basting sauce on BBQ Sauce can also be used over rice and lintel mix.
  4. We like to grill the chicken breasts on a charcoal BBQ for extra flavor, but you can also bake them.

ground allspice, thyme, chili flakes, ground pepper, ground sage, ground nutmeg, ground cinnamon, salt, garlic, sugar, olive oil, soy sauce, vinegar, lime juice, orange juice, onions, scotch, chicken breasts

Taken from www.food.com/recipe/jamaican-jerk-chicken-83215 (may not work)

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