Turkey-Chile Casserole

• 4 cups diced cooked turkey or 4 cups chicken
• 1 (4 ounce) can diced green chilies (to taste)
• 1 medium onion, finely chopped
• 1 (10 ounce) can cream of chicken soup
• 9 corn tortillas
• 4 tablespoons softened butter (optional)
• 1 lb sharp cheddar cheese, grated
• 1 cup chicken broth, regular strength

1. Preheat oven to 400 degrees.
2. Combine turkey (or chicken) meat, chilies, onion, and soup.
3. If desired, spread tortillas with butter.
4. Cut each tortilla in half and arrange 6 halves over bottom of a 13- x 9-inch baking dish.
5. Spread a third of the turkey mixture over tortillas, top with a third of the cheese.
6. Reapeat layers of tortillas, turkey, and cheese two more times.
7. Carefully pour the chicken broth over all.
8. Cover and bake for 25-30 minutes or until heated throughout and bubbly.
9. Remove from oven and let stand 5 minutes.
10. Cut in squares with sharp knife and use a spatula to remove each serving.

turkey, green chilies, onion, cream of chicken soup, corn tortillas, butter, cheddar cheese, chicken broth

Taken from www.food.com/recipe/turkey-chile-casserole-250253 (may not work)