Caesar Cocktail lunch

• 3 drops Frank's red hot sauce
• 1 lemon wedges or 1 lime wedge
• 1 ounce vodka
• celery salt
• 13 ounce lemon juice
• ice cube
• 5 ounces Clamato juice
• 2 grape tomatoes (mini grape type)
• 2 sweet pickled onions
• 2 ounces garlic sausage, cubed or 2 ounces pepperoni, cut to 1-inch lengths
• 1 jalapeno pepper, de-seeded
• 12 celery rib, using the leafy end

1. Run lemon around the rim of a 8-10 oz stemmed glass.
2. Crust glass rim with celery salt.
3. Add hot sauce to glass, then ice.
4. Add Vodka and lemon juice.
5. Salt briefly with celery salt.
6. Pour in 1/2 of the Clamato Juice.
7. Add more celery salt.
8. Add remainder of Clamato Juice.
9. Add more celery salt.
10. Add lemon or lime wedge.
11. Stir with celery rib, and stire briefly to mix.
12. Assemble remaining ingredients on a small bamboo skewer, and hang above the glass rim as serving.

s red, lemon wedges, vodka, celery salt, lemon juice, clamato juice, grape tomatoes, sweet, garlic sausage, pepper, celery

Taken from www.food.com/recipe/caesar-cocktail-lunch-210159 (may not work)