Peppermint Patties Recipe

• 1 sm. baked potato conventional oven
• Powdered sugar
• 1 capful of peppermint flavoring
• 6 ounce. semi-sweet chocolate morsels
• 1 - 2 tbsp. paraffin

1. Scoop out potato and mash all but shell with a fork.
2. (Shell won't be used in this recipe.)
3. Stir in approximately 1/2 c. powdered sugar at a time till hard sufficient to roll into balls.
4. Add in flavoring (about 1 capful) and coloring if you like.
5. keep moist in refrigerator.
6. Dip in melted semi-sweet chocolate morsels and paraffin to coat.
7. Note: I shaped the balls into patties before dipping and used one cap of peppermint flavoring.

conventional oven, powdered sugar, capful of peppermint flavoring, semisweet chocolate morsels, paraffin

Taken from cookeatshare.com/recipes/peppermint-patties-6114 (may not work)