Amish Friendship Bread

• 1 cup vegetable oil
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups flour, all-purpose
• 1/2 cup milk
• 1/2 teaspoon baking soda
• 1 box instant pudding mix, vanilla
• 1 1/2 teaspoons baking powder
• 1 x cinnamon sugar

1. Add ingredients to starter except cinnamon sugar.
2. Grease 2 loaf pans and coat with cinnamon sugar.
3. Pour batter into pans and sprinkle with cinnamon sugar.
4. Bake at 325 for 1 hour.
5. Starter info: Starter in large zip lock bag: One cup of starter.
6. Day 2 through 5 squeeze bag 2 to 3 times per day (gently knead).
7. Day 6 add 1cup each milk, flour and sugar.
8. Day 7, 8, 9 squeeze bag 2 to 3 times per day.
9. Day 10 combine in large bowl: the batter, 1 cup each flour, sugar and milk.
10. Mix with wooden spoon.
11. Makes 3 1-cup starters plus 2 loaves of bread.
12. Put each starter in large zip lock bag.

vegetable oil, sugar, vanilla, eggs, salt, cinnamon, flour, milk, baking soda, vanilla, baking powder, cinnamon sugar

Taken from recipeland.com/recipe/v/amish-friendship-bread-43940 (may not work)