Green Mayonnaise

• 1 cup /240 ml mayonnaise, preferably homemade
• 1 bunch watercress, trimmed and finely chopped
• 6 to 8 chives, snipped into small pieces

1. Put 2 tbsp of the mayonnaise into the bowl of a food processor and add the watercress and chives.
2. Pulse several times to obtain a rough puree.
3. Put the remaining mayonnaise in a small bowl, then mix the watercress mixture in well.

mayonnaise, chives

Taken from www.cookstr.com/recipes/green-mayonnaise (may not work)