Ultimate Queso Dip

• 1 loaf round bread (about 1 lb.)
• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10 oz.) diced tomatoes and green chiles, undrained

1. Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell.
2. Cut removed bread into bite-sized pieces.
3. Combine remaining ingredients in medium microwaveable bowl.
4. Microwave on HIGH 5 min.
5. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
6. Spoon dip into bread loaf just before serving.
7. Serve with bread pieces.

bread, velveeta, tomatoes

Taken from www.kraftrecipes.com/recipes/ultimate-queso-dip-157555.aspx (may not work)