Chocolate Peanut Butter Splendar Cookies

• 3 cups quick-cooking oatmeal
• 12 cup peanut butter
• 2 cups Splenda granular
• 14 cup unsweetened cocoa powder
• 12 cup light margarine
• 12 cup skim milk

1. In a medium sized bowl, mix together the peanut butter and oatmeal.
2. In large saucepan, over low heat, stir together the cocoa powder, butter, milk, and Splenda.
3. Bring to a boil for 2 minutes, stirring constantly.
4. Remove chocolate mixture from heat and combine with the oatmeal mixture.
5. Using a cookie dough scoop, drop one by one onto a cookie sheet lined with parchment.
6. Keep cool.

quickcooking, peanut butter, splenda, cocoa, light margarine, milk

Taken from www.food.com/recipe/chocolate-peanut-butter-splendar-cookies-291522 (may not work)