Lemon Delight
- 6 small sponge cakes
- 106 g instant lemon pudding (4 serving size)
- 12 cup Cool Whip
- 6 maraschino cherries (optional)
- Place cakes on waxed paper on a small baking sheet.
- Make pudding according to directions and chill until set about 5 minutes.
- Spoon 1 tablespoon pudding onto each of the cakes and lightly spread.
- Chill until ready to serve.
- When ready to serve top with whipped cream and a cherry.
- Enjoy!
- You will have pudding left over.
sponge cakes, lemon pudding, maraschino cherries
Taken from www.food.com/recipe/lemon-delight-126949 (may not work)