Gingered Beef in Lettuce Cups

• 3 tablespoons tamari soy sauce
• 1 tablespoon sugar
• 2 teaspoons sesame oil (toasted)
• 2 teaspoons fresh ginger (peeled and minced)
• 14 teaspoon cayenne
• 3 fresh garlic cloves (minced)
• 1 lb boneless sirloin steak (trimmed and cubed)
• 2 stalks celery (thinly sliced)
• 2 cups carrots (shredded)
• 3 scallions (thinly sliced)
• 3 stalks bok choy (thinly sliced)
• 1 tablespoon sesame seeds
• 1 head boston lettuce (washed and separated)

1. Combibe soy sauce, sugar, oil, ginger, cayenne, and garlic until blended.
2. Add cubed steak, turning to coat with sauce, and marinate 15 minutes at room temperature, stirring occasionally.
3. In large skillet, combine celery, carrots, and bok choy with 1/3 cup water, Bring to boil.
4. Cook 2 to 3 minutes until tender-crisp, stirring occasionally.
5. Add steak & sauce.
6. Cook 2 minutes until pink is gone, stirring quickly and constantly.
7. Stir in scallions and sesame seeds; cook 1 minute, stirring.
8. Place lettuce leaf on each dinner plat.
9. Spoon beef mixture on leaf.
10. Garnish with green-onion tops.

soy sauce, sugar, sesame oil, fresh ginger, cayenne, garlic, boneless sirloin steak, stalks celery, carrots, scallions, choy, sesame seeds, boston lettuce

Taken from www.food.com/recipe/gingered-beef-in-lettuce-cups-219298 (may not work)