Mexican Stew

• 8 ounces extra lean ground beef
• 12 cup chopped onion
• 1 (15 1/2 ounce) can diced tomatoes, with liquid
• 1 (15 1/2 ounce) can yellow hominy, drained
• 1 (4 ounce) can diced green chilies
• 2 teaspoons chili powder
• 1 teaspoon cumin powder
• 1 dash garlic powder
• salt, to taste

1. Brown Ground Beef and Onion.
2. Add tomtoes, diced Green Chilies, Spices, and Salt to taste.
3. Drain and rinse Hominy, set aside.
4. Put Meat and Tomato mixture into small size slow cooker.
5. Cook on low several hours or until heated through.
6. Shortly before serving stir in Hominy.

extra lean ground beef, onion, tomatoes, yellow hominy, green chilies, chili powder, cumin powder, garlic powder, salt

Taken from www.food.com/recipe/mexican-stew-420641 (may not work)