Grilled Beef and Romaine Salad Thai-Style

• 1 head romaine lettuce
• 1 large cucumbers peeled
• 1 each red onion sliced
• 11 each radishes trimmed
• 2 each tomatoes cored, sliced
• 1 package scallions, spring or green onions trimmed
• 16 each basil
• 1/2 cup cilantro
• 1 cup fish sauce
• 1/2 teaspoon red chili peppers powdered
• 8 slices beef, sirloin steak
• 1/4 cup vegetable oil

1. Prepare a charcoal or other grill for cooking the meat.
2. This should be done before starting to prepare the ingrediences.
3. Thinly slice the cucumbers and radishes.
4. Cut scallions into 1-inch lengths.
5. Prepare all the greens as indicated and combine in a salad bowl.
6. Brush meat with oil.
7. Sprinkle with salt and pepper.
8. Grill meat on both sides, about 2 minutes to a side or longer, depending on the desired degree of doneness.
9. Quickly, while the meat is still hot, cut the slices into 1/2 inch strips and add them to the greens.
10. If there are any accumulated meat juices, add them to the sauce.
11. Pour the sauce over all and toss.
12. Serve immediately with hot rice or long loaves of bread.

romaine lettuce, cucumbers, red onion, tomatoes, scallions, basil, cilantro, fish sauce, red chili peppers, beef, vegetable oil

Taken from recipeland.com/recipe/v/grilled-beef-romaine-salad-thai-47619 (may not work)