Hot Fudge Fantasy Tart

• 23 cup nestle toll house semisweet chocolate morsel
• 12 cup butter
• 34 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 12 cup all-purpose flour
• 30 (1 1/2 inch) paper, candy liners
• miniature marshmallow
• maraschino cherry
• mestles toll house premier white chocolate chips
• chocolate-covered peppermint pattie, quartered
• 1 (14 ounce) can Nestle sweetened condensed milk
• 1 cup nestle toll house semisweet chocolate morsel

1. Preheat oven to 375F Grese or paper-line miniature muffin pans.
2. Micorwave 2/3 cup morsels and butter in medium, microwave-safe bowl on high power for 2 minutes; stir.
3. Microwave at additional 10-20 second intervals, stirring until smooth.
4. Cool for 10 minutes.
5. Add sugar, eggs, and vanilla extract to melted chocolate; stir well.
6. Gradually stir in flour until smooth.
7. Spoon into prepared pans, filling 1/2 full.
8. Bake for 10-12 minutes or until a wooden pick inserted in center comes out clean.
9. Immediately press one of the desired fillings (3 miniature marshmallows, 1 maraschino cherry, 5 morsels, or 2 mint quarters) into center of each tart.
10. Bake for an additional 2 minutes.
11. Cool in pan on wire rack for 5 minutes.
12. Combine sweetened condensed milk and 1 cup morsels in small saucepan; cook over medum-low heat, stirring constantly, for 2-3 minutes or until smooth.
13. Top each tart with about 1 tsp of the mixture.
14. Refrigerate for at least one hour .
15. Store in airtight container for up to 3 days.
16. PREPARATION TIP: Tarts can be made ahead and frozen for up to 2 months.

chocolate morsel, butter, sugar, eggs, vanilla, flour, paper, marshmallow, maraschino cherry, mestles, chocolatecovered peppermint pattie, condensed milk, chocolate morsel

Taken from www.food.com/recipe/hot-fudge-fantasy-tart-417864 (may not work)