Peanut-Ginger Chicken

• Peanut-Ginger Dressing
• 1 pkg. GOOD SEASONS Italian Dry Mix Salad Dressing
• 1-1/2 qt. water
• 2 qt. oil
• 1-1/3 cups lime juice Safeway 3 ct For $1.00 thru 02/09
• 3/4 cup nam pla (fish sauce)
• 3 cups creamy peanut butter
• Chicken Whole Foods 1 lb For $3.99 thru 02/09
• 80 each boneless skinless chicken breasts (6 oz. each)

1. Peanut-Ginger Dressing: Beat ingredients in 6-qt.
2. bowl with mixer fitted with wire whip attachment on low speed 2 min.
3. Chicken: Pour Peanut-Ginger Dressing over chicken in 8-gal.
4. plastic container with lid (or in 2-gal.
5. plastic container with lid for trial recipe).
6. Refrigerate at least 4 hours or up to 24 hours to marinate.
7. For each serving: Remove 1 chicken breast from marinade; cook in nonstick skillet on medium heat 2 min.
8. on each side or until lightly browned on both sides.
9. Place in shallow pan.
10. Bake in 350 degrees F standard oven 3 to 5 min.
11. or until done (165 degrees F).

peanutginger dressing, good seasons italian dry mix salad dressing, water, oil, lime juice, fish sauce, peanut butter, chicken, chicken breasts

Taken from www.kraftrecipes.com/recipes/peanut-ginger-chicken-125429.aspx (may not work)