Hardly's Charcoal Broiled Burgers

• 1 pound ground beef, extra lean ground
• 1 x salt and black pepper
• 2 tablespoons butter or margarine
• 1 cup onions sliced
• 3 tablespoons ketchup
• 1 1/2 tablespoons prepared mustard
• 4 each hamburger buns split,, toasted and buttered
• 1 x pickles, dill slices
• 1 x onion slices
• 1 x lettuce leaves
• 1 x tomatoes slices

1. Mix the ground beef and the salt and pepper together in a bowl, blending well.
2. Shape into 4 patties about 1/4 inch thick.
3. Place the patties on a grill 4 to 6 inches from the heat over grey-hot coals.
4. Grill about 4 minutes on each side or to the desired doneness.
5. Meanwhile, on the same grill in a small saucepan, melt the butter and add the 1 cup of sliced onion.
6. Cook until crisp tender.
7. Remove the onion with a slotted spoon and reserve.
8. Stir the ketchup and mustard into the butter left in the sauce pan and heat to serving temperature.
9. When the hamburgers are done, place each one on a toasted bottom, and top first with some of the cooked onion and then a dollop of the ketchup-mustard mixture and then garnish as desired.

ground beef, salt, butter, onions, ketchup, mustard, buns, pickles, onion, tomatoes

Taken from recipeland.com/recipe/v/hardlys-charcoal-broiled-burger-39016 (may not work)