Mixed Greens with Quick Roasted Red Pepper Dressing

• 1 cup chopped roasted red peppers (from jar)
• 1/4 cup fresh basil leaves
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 cups mixed lettuce greens

1. In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper.
2. Puree until smooth.
3. Pour dressing over greens just before serving.

red peppers, fresh basil, olive oil, balsamic vinegar, salt, ground black pepper, mixed lettuce greens

Taken from www.foodnetwork.com/recipes/robin-miller/mixed-greens-with-quick-roasted-red-pepper-dressing-recipe.html (may not work)