Jasmine Rice And Red Curry Chicken Wonton Bowls

• 6 (7 inch square) wonton wrappers
• 1 (8.8 ounce) pouch UNCLE BEN'S(R) Ready Rice(R) Jasmine
• 1 (13.5 ounce) can coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon brown sugar
• 1 (16 ounce) package cooked chicken breast strips
• 1/2 cup fresh green beans, cut into 1-inch lengths
• 1/2 cup red bell pepper, cut into 1-inch pieces

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place each wonton/egg roll wrapper in a small non-stick tortilla bowl maker. Bake for 8 minutes. Allow to cool and remove from bowl maker.
3. Prepare rice according to package directions.
4. Bring coconut milk to a simmer in a large skillet over medium heat . Stir in curry paste and brown sugar until well blended; bring to a boil. Reduce heat to low and simmer 5 minutes. Stir in chicken and vegetables. Cook until chicken is warm and vegetables are tender crisp, about 5 minutes.
5. Evenly spoon jasmine rice into the wonton bowls. Top with red curry mixture and serve.

wonton wrappers, jasmine, coconut milk, red curry, brown sugar, fresh green beans, red bell pepper

Taken from www.allrecipes.com/recipe/242488/jasmine-rice-and-red-curry-chicken-wonton-bowls/ (may not work)